2013 Russian River Valley Pinot Noir

JamesSuckling.com
“Blueberry and blackberry with hints of shelled walnuts. Medium to full body, velvety tannins and a lemon rind and fruity aftertaste. Drink now or hold.” 92 Points; Outstanding
-James Suckling, May 2017

Restaurant Wine
“Wines & Wineries to Watch”
“The quality of the best 2013 Pinot Noirs is undisputed: they are among the best-ever produced in California. Don’t miss those from …Ten Acre.”
2013 Ten Acre Russian River Valley Pinot Noir
“Delicious Pinot Noir: intensely fruity, full bodied, and youthful; a wine with ripe cherry, raspberry, and strawberry fruitiness, with overtones of pepper, tobacco, and oak. Excellent value.” 5 Stars: Exceptional
-Ronn Wiegand, December 2018

2013 Three Perch Vineyard Pinot Noir

Restaurant Wine
“Wines & Wineries to Watch”
“The quality of the best 2013 Pinot Noirs is undisputed: they are among the best-ever produced in California. Don’t miss those from…Ten Acre.”
2013 Ten Acre Three Perch pinot noir
“Three Perch is better still: fleshy and ripely flavored; a rich wine with very good balance, excellent depth, and a long, lightly tannic finish, tasting of cherry, raspberry jam, plum, kola nut, cedar, clove, nutmeg, and spicy oak.” 4+ Stars: Excellent
-Ronn Wiegand, December 2018